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Rice Master (Chongqing Xinxin Starlight Plaza Branch)

小吃快餐 · ⭐ 4.1

No. 28 Jiangnan Avenue, B1 Level, Shop No. 16, Xinxin Times Square

Dishes

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  Sukiyaki Beef Stew

  A Japanese-style beef stew made with tender beef slices, vegetables, and a savory soy-based sauce, simmered in a hot pot.
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  Minced Pork with Green Beans and Preserved Vegetable

  After removing the strings, green beans are cut into segments and stir-fried with preserved vegetable and minced pork. The main ingredients are green beans, minced pork, and preserved vegetable. Heat a wok with oil, sauté the minced pork until fragrant, add the preserved vegetable and stir-fry to release its aroma, then add the green beans and stir-fry until fully cooked. Season to taste and serve.
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  Sichuan Boiled Intestine and Fish

  A Sichuan-style dish combining pork intestines and fish, simmered in a spicy broth with vegetables and chili peppers for a bold, numbing flavor.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Hot-Flamed Sichuan Fish Stew with Pickled Cabbage

  A spicy and sour fish stew made with fresh carp, pickled cabbage, and vegetables, stir-fried in hot oil for a bold flavor.
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  Braised Pork with Tofu Skin Balls

  Baiyejie Braised Pork is a classic Chinese dish, primarily made with pork belly and tofu skin rolls. The pork belly is cut into cubes and braised with seasonings, while the tofu skin rolls are added to absorb the rich meat juices. During cooking, the pork becomes tender and the tofu skin rolls fully absorb the savory flavors, resulting in a rich and satisfying texture.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Pork Meatball with Cabbage and Tofu

  A comforting dish made with pork meatballs, cabbage, and tofu simmered together in a savory broth.
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  Carrot Corn Pork Rib Soup

  A nutritious Chinese soup made with pork ribs, carrots, and corn, simmered slowly for a rich, savory flavor.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Tomato Stewed Beef Brisket

  A hearty dish made by slow-cooking beef brisket with fresh tomatoes, resulting in tender meat and a rich, tangy sauce.

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