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He Cui Huang焖 Chicken Rice (Heshan Branch)

小吃快餐 · ⭐ 3.6

No. 4, Building 5, Xinshi Xinyuan

Dishes

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  Braised Duck Leg

  Braised duck legs are marinated and slowly cooked in a seasoned broth, allowing the meat to absorb rich flavors while remaining tender and aromatic.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  安井蟹排

  安井蟹排是一种以鱼糜为主要原料，加入蟹肉风味调料制成的预制食品，通过挤压成型后蒸制或煎制而成，表面呈金黄色，质地紧实，具有类似蟹肉的口感。
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  Bao Li Beef

  Bao Li Beef is a Chinese dish made with beef marinated in a special sauce and then grilled or pan-fried to perfection, offering tender and flavorful meat.
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  Handmade White Pancake

  A traditional unleavened flatbread made by hand from flour, rolled and cooked on a griddle until golden and crispy.
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  New Orleans Chicken Cutlet

  New Orleans chicken cutlet is made from marinated chicken breast, grilled or pan-fried to crispy perfection with a distinctive spicy and aromatic flavor.
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  Signature Mixed Grain Fish Noodles (Best Seller)

  The Signature Mixed Grain Fish Noodles (Best Seller) features fresh fish fillets as the main ingredient, paired with rice noodles made from a blend of grains such as rice, millet, and corn. The broth is typically simmered for a long time using fish bones or pork bones, resulting in a milky-white, rich, and flavorful soup. Key ingredients include fish fillets, mixed grain rice noodles, leafy greens, bean sprouts, and wood ear mushrooms. In preparation, the mixed grain noodles are cooked and placed in a bowl, topped with blanched fish fillets and vegetables, and finally ladled with piping hot bone broth. The dish is known for its savory broth, smooth and chewy noodles, and nutritional value.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Spicy Chicken Noodles

  Chicken spicy rice noodles made with sweet potato noodles, chicken pieces, bean sprouts, and wood ear mushrooms, cooked in a special spicy-sour broth. Chicken is marinated, then stir-fried or stewed, combined with soaked noodles and seasoned with a tangy sauce, topped with green onions and cilantro.

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