Wuxia Restaurant (Xiangyu Meeting Place Branch)
小吃快餐 · ⭐ 4.0
No. 1253, Yuan Da 1st Road, Xiangyu Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1253, Yuan Da 1st Road, Xiangyu Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken, Large Bowl Frog, Garlic Cured Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1253, Yuan Da 1st Road, Xiangyu Commercial Plaza
- Popular dishes: Spicy Chicken, Large Bowl Frog, Garlic Cured Beef, Purple Oil Ginger Pork Ribs, Hot Pot with Lamb
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Dishes
Spicy ChickenA flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
Large Bowl FrogA spicy Sichuan dish featuring frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger, served in a large bowl for generous portions.
Garlic Cured BeefA traditional Chinese dish made by curing beef with garlic, resulting in a savory and aromatic flavor.
Purple Oil Ginger Pork RibsA Chinese dish featuring pork ribs braised with purple perilla and ginger, resulting in tender meat infused with aromatic flavors.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Peanut Sprout Stir-fried with SausagePeanut sprouts stir-fried with sausage, combining the crisp texture of sprouts and the savory flavor of sausage for a quick and tasty dish.
Tea Oil Stir-Fried ChickenTea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil. Main ingredients include chicken thighs or breast, tea oil, ginger slices, garlic cloves, and green peppers. Chicken is marinated, then stir-fried with tea oil and other seasonings until fully cooked.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Radish with Beef TripeA cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.
酸辣脆肚酸辣脆肚是一道以猪肚为主要食材的菜肴，经过清洗处理后焯水去腥，再切条或切片。用辣椒、醋、蒜、姜等调料炒制，加入适量酱油和高汤调味，最后勾芡使味道浓郁。成品口感爽脆，酸辣开胃。