Yuehezhuang Private Kitchen
特色菜 · ⭐ 4.1
No. 5 Yanling Avenue, Minle Village, Xiqiao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Yanling Avenue, Minle Village, Xiqiao Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Roast Chicken, Bā Fish, Steamed Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.1
- Address: No. 5 Yanling Avenue, Minle Village, Xiqiao Town
- Popular dishes: Five-fingered Mulberry Roast Chicken, Bā Fish, Steamed Egg Custard, Pan-fried Fish Skin with Filling, Milk-steamed Boneless Crucian Carp
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Dishes
Five-fingered Mulberry Roast ChickenA Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
Bā FishBā Fish is a dish made from bā fish, steamed or braised with ginger, scallions, and garlic, known for its tender and fresh taste.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Pan-fried Fish Skin with FillingA Cantonese dish where fish skin is stuffed with minced meat or shrimp, then pan-fried until crispy and tender.
Milk-steamed Boneless Crucian CarpFresh crucian carp is deboned, marinated in milk, and steamed until tender, resulting in a delicate, creamy flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Special Pan-Fried Stuffed Fish SkinFresh fish skin stuffed with minced pork, shrimp, and mushrooms, marinated and pan-fried until golden brown on both sides, crispy outside and tender inside with rich aroma.
Special Wind EelA dish featuring fresh eel marinated, fried, and glazed with a special sauce, offering a tender and flavorful experience.
Tangerine Peel Pork RibsChen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.
Mango and Shrimp BakeFresh shrimp balls are baked with mango cubes, creating a savory and sweet dish with creamy cheese and tropical flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.