Wujie Barbecue · Lobster Seafood Buffet (Baishazhou Branch)
Barbecue · ⭐ 3.7
Jiyatu Da Xibei Xian Yang Guan · Wu Jie Barbecue, No. 6-20, Baisha Fifth Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiyatu Da Xibei Xian Yang Guan · Wu Jie Barbecue, No. 6-20, Baisha Fifth Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Oysters in Clay Pot, Potato Slices, Creamy Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Jiyatu Da Xibei Xian Yang Guan · Wu Jie Barbecue, No. 6-20, Baisha Fifth Road
- Popular dishes: Steamed Oysters in Clay Pot, Potato Slices, Creamy Beef Tallow, Spicy Lamb Stir-fry, Spicy Squid
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Dishes
Steamed Oysters in Clay PotSteamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Spicy Lamb Stir-fryA spicy stir-fried lamb dish made with fresh lamb and chili peppers, known for its bold flavor and aromatic spices.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Garlic Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with plenty of garlic, resulting in a savory and aromatic flavor.
Iron Plate LeekA dish made by stir-frying fresh leeks with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.
Changsha Stinky TofuChangsha stinky tofu is a traditional snack from Changsha, Hunan, made with fried tofu cubes and seasoned with chili, garlic, and cilantro. The tofu is deep-fried until crispy outside and tender inside, then mixed with a special sauce and toppings to enhance flavor.