Xiuyu Coffee & Kitchen (Kaidi 1818 Branch)
Western cuisine · ⭐ 4.7
B1, Nos. 92–93, CapitaLand Plaza 1818, No. 109, Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1, Nos. 92–93, CapitaLand Plaza 1818, No. 109, Zhongbei Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spanish Paella, Ice Cream, Yuzu Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.7
- Address: B1, Nos. 92–93, CapitaLand Plaza 1818, No. 109, Zhongbei Road
- Popular dishes: Traditional Spanish Paella, Ice Cream, Yuzu Fried Chicken, Sirloin Steak, Crème Caramel
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Dishes
Traditional Spanish PaellaA traditional Spanish rice dish made with seafood, chicken, and saffron, cooked in a wide pan to create a flavorful, golden-hued meal.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Yuzu Fried ChickenCrispy fried chicken seasoned with yuzu sauce, offering a refreshing and tangy flavor profile.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Crème CaramelA classic French dessert made with eggs, milk, and sugar, baked slowly in a water bath to create a silky custard topped with a crisp caramel layer.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Charcoal-Grilled Canadian AAA SirloinPremium Canadian AAA sirloin steak grilled over charcoal, delivering a rich, tender flavor with a smoky finish.
Xiuyu Classic PlatterA cold dish featuring smoked fish, braised beef, jellyfish salad, and marinated chicken strips, served with a special sauce for balanced flavors.
Garlic Chicken ThighsChicken thighs stir-fried with garlic, resulting in tender meat and rich garlic flavor.
Honey ToastA classic Hong Kong dessert made with thick slices of bread toasted until golden, then drizzled with honey for a sweet and crispy treat.
Honey Toast with Vanilla Ice CreamThick-cut toast brushed with honey and pan-fried until golden, served with vanilla ice cream for a sweet, contrasting texture.
Mini Beef BurgerMini beef burger features a small beef patty served in a soft bun with lettuce, tomato, and special sauce for a flavorful bite.
Sausage Tomato PastaA classic Italian dish featuring pasta with sausage and tomatoes, seasoned in a rich tomato sauce.