Jiangsu-Zhejiang-Anhui Folk Cuisine (Software Avenue Store)
江浙菜 · ⭐ 4.4
No. 46 Ruanjian Avenue, Greenland Yunshang Mansion
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Ruanjian Avenue, Greenland Yunshang Mansion. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Stinky Mandarin Fish, Spicy Numbing Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: No. 46 Ruanjian Avenue, Greenland Yunshang Mansion
- Popular dishes: Crawfish, Stinky Mandarin Fish, Spicy Numbing Shrimp Balls, Beef Noodle Soup, Beef Cubes in Sauce with Crispy Rice
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stinky Mandarin FishA traditional Anhui dish made by fermenting mandarin fish, then braised with spices to create a uniquely aromatic and savory flavor.
Spicy Numbing Shrimp BallsA Sichuan dish featuring tender shrimp balls stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Cubes in Sauce with Crispy RiceBeef Cubes in Sauce with Crispy Rice is a Chinese dish made with beef cubes, sauce, and crispy rice. The beef cubes are stir-fried and mixed with a special sauce, then served with crispy rice for a rich texture.
Braised Beef BrisketHomestyle beef brisket stewed slowly with spices, soy sauce, and sugar. Tender meat with rich broth, often cooked with potatoes and carrots.
Crispy Okra and Snail SlicesA cold dish made with fresh okra and snail slices, deep-fried until crispy and seasoned for a unique taste.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Fish Head with Crispy Dough SticksA classic Chinese dish featuring a savory braised fish head served with crispy fried dough sticks, combining rich flavors and satisfying textures.
Asparagus and Pig Kidney Stir-fryA Chinese dish featuring pig kidney and fresh asparagus, stir-fried for a crisp and refreshing taste.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Mongolian Grilled Lamb RibsMongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
Crispy Duck (Half)A half portion of crispy, tender duck roasted to perfection with a golden skin and rich flavor.