Wuhan Roast Goose Prince Fast Food (Zhonghuan Commercial City Store)
小吃快餐 · ⭐ 3.4
Special No. 1 Jinqiao Avenue, Zhuyeshan Zhonghuan Commerce City, Commerce Street 4, Breakfast Stall No. 15
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Special No. 1 Jinqiao Avenue, Zhuyeshan Zhonghuan Commerce City, Commerce Street 4, Breakfast Stall No. 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Five-Spice Braised Chicken, Open-fire Roast Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Special No. 1 Jinqiao Avenue, Zhuyeshan Zhonghuan Commerce City, Commerce Street 4, Breakfast Stall No. 15
- Popular dishes: Five-Spice Boiled Eggs, Five-Spice Braised Chicken, Open-fire Roast Duck Leg, Roast Duck Double Combo Rice, Braised Duck Roll
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Five-Spice Braised ChickenFive-spice braised chicken is a Chinese dish made with chicken thighs or breast meat, seasoned with five-spice powder (such as star anise, cinnamon, and fennel) and soy sauce, then slowly stewed. It has a tender texture and a rich braised flavor.
Open-fire Roast Duck LegOpen-fire roast duck leg is a Chinese dish made with duck legs marinated and roasted over an open flame. The skin is crispy, and the meat is tender and flavorful.
Roast Duck Double Combo RiceA flavorful rice dish featuring succulent roast duck and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
Braised Duck RollBraised Duck Roll is a dish made with duck meat as the main ingredient, combined with vegetables and seasonings. The duck meat is marinated and then pan-fried or grilled until crispy on the outside and tender inside, then rolled with vegetables for a rich flavor.
Roast Duck Leg and Char Siu RiceA savory dish featuring roasted duck leg and sweet-savory char siu served over fragrant rice.
Pork Foot and Meat Roll RicePork foot and lean meat are rolled together, steamed, and served over rice for a savory, tender dish.
Salt-Baked Chicken with Chicken LegsSalt-Baked Chicken with Chicken Legs is a dish made with whole chicken and chicken legs, marinated with salt and spices and then baked. It has a tender texture and a rich salty flavor with unique taste.