Gutian Daoxiang (Guangzhou Huanle Song Store)
小吃快餐 · ⭐ 4.4
Shop L315, Happy Song Shopping Center, No. 1116 Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L315, Happy Song Shopping Center, No. 1116 Zhongshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket with Radish and Tofu Skin, Steamed Baby Bok Choy, Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop L315, Happy Song Shopping Center, No. 1116 Zhongshan Avenue
- Popular dishes: Braised Beef Brisket with Radish and Tofu Skin, Steamed Baby Bok Choy, Clay Pot Rice, Braised Pork Meatballs, Spicy Sour Fish Hot Pot
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Dishes
Braised Beef Brisket with Radish and Tofu SkinBeef brisket is slowly braised with radish and tofu skin, resulting in tender meat and a rich, savory flavor.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Clay Pot RiceClay pot rice is a Chinese dish where rice is cooked with meat and vegetables in a clay pot, absorbing rich flavors and creating a savory, aromatic meal.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Spicy Sour Fish Hot PotGolden Sour Cabbage Fish Pot is made with fresh grass carp as the main ingredient, combined with辅料 such as sour cabbage, bean sprouts, and wood ear mushrooms. The fish slices are first marinated with seasonings, then stewed together with sour cabbage, and finally simmered with a specially prepared golden broth base.
Steamed Egg with Mushrooms and Minced PorkSteamed egg with mushrooms and minced pork, made by mixing eggs with rehydrated mushrooms and pork mince, then steamed until tender. Smooth texture and rich aroma.
Shanghai Three-Cup ChickenA creative dish from Shanghai, featuring chicken cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in rich, tender flavors.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.