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Sugar Miss’s Charcoal Grill

Barbecue · ⭐ 4.8

Ground-floor commercial unit, No. 1, Grand Canal M5

Dishes

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  Thick-cut Wagyu Beef Tongue

  Thick-cut black beef tongue uses premium black beef tongue, cleaned and sliced thickly, blanched to remove odor, marinated, then pan-seared or grilled until fully cooked, preserving its tender texture and rich meaty aroma.
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  Wagyu Platter

  The Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
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  Wagyu Striploin

  Premium Wagyu beef from the upper back, delicately cooked to preserve tenderness and rich flavor.
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  Wagyu Ribeye

  Wagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Beef Rice with Free-Range Eggs

  Steak and free-range egg rice bowl: stir-fry beef strips or slices, cook free-range eggs separately. Serve over cooked rice, add soy sauce or salt to taste.
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  Hot Spring Egg Rice Bowl

  Warm egg rice salad is made by mixing a half-cooked egg (onsen tamago) with rice, typically seasoned with soy sauce, green onions, and seaweed flakes. The yolk remains runny, offering a smooth texture that blends perfectly with the rice.
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  Sugar Miss Fresh-Seasoned Beef Tenderloin

  Thin slices of beef from the top sirloin, marinated with sugar, soy sauce, garlic, and green onions, resulting in a tender and uniquely flavorful dish.
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  Korean Lemon Fried Chicken

  Korean lemon fried chicken is made with chicken marinated and coated in starch or flour before frying. After frying, it's drizzled with a sauce of lemon juice, honey, garlic, soy sauce, and chili paste, giving it a crispy exterior and tender interior with a refreshing citrus tang and mild sweet-spicy flavor.
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  Korean Soybean Paste Soup

  Kimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
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  Korean Buckwheat Noodles

  Korean buckwheat cold noodles, made with buckwheat noodles as the main ingredient, paired with beef, cucumber, kimchi, and other toppings, served with a specially prepared Korean cold noodle soup. The noodles are chewy and the broth is refreshing—this dish is a common Korean meal during summer.

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