Cao Mao Wu · Boneless Braised Pork Noodles
小吃面食 · ⭐ 3.9
No. 6 Yun Chuan Road, Building 1, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Yun Chuan Road, Building 1, Unit 101. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine Noodles, Slow-Braised Duck Legs, Boneless Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 6 Yun Chuan Road, Building 1, Unit 101
- Popular dishes: Intestine Noodles, Slow-Braised Duck Legs, Boneless Beef Noodles, Spicy麻 Chicken Noodles, Pork Shank Bone Meat
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Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Slow-Braised Duck LegsSlow-braised duck legs are a dish made with duck legs, soy sauce, spices, and seasonings, cooked slowly for a long time. The texture is tender, and the flavor is rich.
Boneless Beef NoodlesA savory noodle dish made with boneless beef simmered in a rich broth, served over soft noodles.
Spicy麻 Chicken NoodlesSpicy麻 chicken noodle salad is a dish primarily made with chicken and noodles. The chicken is marinated, then boiled and shredded into strands; the noodles are cooked and rinsed under cold water to maintain their elasticity. Finally, the noodles are thoroughly mixed with spicy麻 sauce and chicken strands, creating a flavorful dish bursting with numbing spiciness and rich texture.
Pork Shank Bone MeatA dish made by stewing pork shank bones and removing the tender meat, resulting in a rich, savory flavor and soft texture.
Vegetable Braised DishVegetable Braised Dish is made with various vegetables, blanched and then mixed with a special braising sauce. Main ingredients include tofu, wood ear fungus, and carrots, with a fresh and delicate flavor.
Braised Pork ShoulderA traditional Chinese dish made by slow-cooking pork shoulder with soy sauce, sugar, and spices until tender and flavorful.
Braised Pork Belly RiceBraised pork belly rice is a Chinese main dish made with pork belly stewed and served with rice. Main ingredients include pork belly, soy sauce, sugar, and cooking wine, with a rich, savory flavor and tender meat.