汕头牛肉火锅·潮汕大排档
Hot pot · ⭐ 4.3
Building 129, Chuangye Garden, Xinqu Avenue, 1st Floor, Units 101–102
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 129, Chuangye Garden, Xinqu Avenue, 1st Floor, Units 101–102. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flowers Display, Tendon Meat, Mixed Vegetables Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: Building 129, Chuangye Garden, Xinqu Avenue, 1st Floor, Units 101–102
- Popular dishes: Three Flowers Display, Tendon Meat, Mixed Vegetables Platter, Soft Tofu, Stewed Beef Offal
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Dishes
Three Flowers DisplayA refined dish featuring three types of flowers (such as chrysanthemum, osmanthus, and jasmine) simmered in clear broth or stock, offering a fresh and fragrant taste.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Stewed Beef OffalA dish made by stewing beef offal such as tripe, intestines, and lungs until tender, commonly served in Chinese cuisine.
Beef Offal Soup with Rice NoodlesBeef offal soup with rice noodles is a soup dish primarily made with beef offal and rice noodles. The beef offal includes parts such as beef tripe, heart, and tongue, which are simmered to create a rich broth. Rice noodles are wide flat rice-based noodles with a smooth texture. Cook the rice noodles in the beef offal soup until tender, then serve with garnishes like cilantro and green onions.
Beef Soup NoodlesA savory dish featuring tender beef and slippery rice noodles in a rich broth, popular in Guangdong and Southeast Asia.
Beef Belly SliceBeef belly slice is made from the fatty part of beef, marinated and fried or pan-fried for a crispy texture with rich flavor.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Beef Bone BrothBeef bone broth is made by simmering beef bones for hours to extract rich flavor and nutrients, commonly used as a base for soups and stews.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Tender Fresh MeatFresh tender meat is a dish primarily made with pork, usually using pork tenderloin or梅花肉 (marbled pork). Sliced and marinated with starch, egg white, and seasonings, it's quickly stir-fried or blanched to retain its tender texture.