Crab Heaven & Earth (Bachu Town Branch)
鱼鲜 · ⭐ 3.8
No. 68, Yangcheng Lake Fisherman’s Lights Commercial Street, Qianjin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Yangcheng Lake Fisherman’s Lights Commercial Street, Qianjin West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Sichuan-style Fresh Eel, Salted River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 68, Yangcheng Lake Fisherman’s Lights Commercial Street, Qianjin West Road
- Popular dishes: Freshwater Crab, Sichuan-style Fresh Eel, Salted River Shrimp, Braised Bream, Wild Mandarin Fish
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Sichuan-style Fresh EelFresh eel stir-fried with Sichuan spices like doubanjiang, chili, and花椒 for a bold, numbingly spicy flavor.
Salted River ShrimpFresh river shrimp cooked in a simple saltwater broth with ginger and scallions, preserving their natural sweetness and tenderness.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Wild Mandarin FishWild mandarin fish is a delicacy made from fresh wild mandarin fish, steamed or braised to preserve its tender and flavorful flesh.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with garlic, ginger, and chili for a savory and slightly spicy flavor.
Yangcheng Lake Fish Head KingYangcheng Lake Fish Head King features a large fish head from Yangcheng Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.