Chunbaiwei Shaxian Food Record (Minqing Xiangyun Branch)
小吃快餐 · ⭐ 3.7
Shop No. 9, Xiangyun No. 1 Residential Relocation Complex, Meixi Road, Meicheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Xiangyun No. 1 Residential Relocation Complex, Meixi Road, Meicheng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Pork Stuffed Dumplings, Five-Fingered Peach Leaf Intestine Soup, Traditional Old Shaxian Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 9, Xiangyun No. 1 Residential Relocation Complex, Meixi Road, Meicheng Town
- Popular dishes: Colorful Pork Stuffed Dumplings, Five-Fingered Peach Leaf Intestine Soup, Traditional Old Shaxian Chicken Leg Rice, Light and Healthy Dumplings, Half-Beef Half-Fat Noodle Dish
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Dishes
Colorful Pork Stuffed DumplingsColorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
Five-Fingered Peach Leaf Intestine SoupMade with five-fingered peach leaf and pork small intestine, this soup is blanched and slowly stewed with ginger slices and goji berries. Clear in color, rich in aroma, and smooth in texture, it offers nourishing and health-enhancing benefits.
Traditional Old Shaxian Chicken Leg RiceTraditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
Light and Healthy DumplingsA healthy, low-fat dumpling made with lean pork and fresh vegetables, steamed to perfection for a light and satisfying meal.
Half-Beef Half-Fat Noodle DishA Chinese dish featuring tender beef and vermicelli noodles, slow-cooked in savory sauce for rich flavor.
Anji Bamboo Shoot and Beef NoodlesA regional specialty from Zhejiang, featuring tender beef and dried bamboo shoots tossed in a savory sauce with rice noodles.
Anji Bamboo Shoot and Beef NoodlesA dish featuring tender beef and fragrant Anji bamboo shoots tossed with noodles in a savory sauce, offering a balanced and satisfying flavor.
Sour Soup DumplingsA flavorful dish featuring delicate dumplings served in a tangy sour soup, known for its refreshing and spicy taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Crispy Water Chestnut DumplingsCrispy water chestnut dumplings are made with water chestnuts, pork or vegetables, wrapped in thin dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a refreshing taste.
Noodles with Scallion OilScallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
Sour Cabbage Noodle SaladA cold dish made with fermented cabbage and rice noodles, seasoned with garlic, chili oil, and other spices for a tangy and spicy flavor.
Golden Thread Orchid and Pork SoupA nourishing soup made with fresh pork and the rare medicinal herb golden thread orchid, simmered slowly for a delicate, savory flavor.
Black Pepper Beef RiceBlack pepper beef rice features tender beef stir-fried in a savory black pepper sauce, served over steamed rice for a rich and satisfying meal.