Bing Ge Mung Bean Noodles (Feicui City Main Branch)
小吃面食 · ⭐ 4.4
No. 121 Huarun Road, Floor 1, Unit 111, Feicuicheng Cai Lanzǐ
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 121 Huarun Road, Floor 1, Unit 111, Feicuicheng Cai Lanzǐ. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bing Ge's Mixed Noodles, Bing Ge's Pea Noodles, Signature Spicy Broad Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.4
- Address: No. 121 Huarun Road, Floor 1, Unit 111, Feicuicheng Cai Lanzǐ
- Popular dishes: Bing Ge's Mixed Noodles, Bing Ge's Pea Noodles, Signature Spicy Broad Noodles, Spicy Pepper Chicken Offal, Sichuan-style Pepper Chicken Offal Noodles
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Dishes
Bing Ge's Mixed NoodlesA hearty noodle dish featuring hand-pulled noodles, beef, bean sprouts, and greens in a spicy broth, typical of Sichuan cuisine.
Bing Ge's Pea NoodlesA specialty noodle dish featuring fresh peas and hand-made noodles, stir-fried with garlic, chili, and a secret sauce for a fragrant, slightly spicy flavor.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条,佐以煮熟的豌豆和杂酱。面条煮熟后,加入炒制过的杂酱与豌豆,充分搅拌,使每一根面条都裹满酱汁,呈现出诱人的色泽。
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Clear Soup with Pea and NoodlesClear soup mung bean noodles feature hand-made noodles with mung beans and minced pork sauce (made from pork and fermented broad bean paste), served in a clear broth, topped with green onions or cilantro.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Spiced Ginger Duck NoodlesSpiced ginger duck noodles feature tender duck meat and aromatic ginger in a rich broth, served over handmade noodles for a warming, savory experience.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Brown Sugar Tofu PuddingRed sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Mung Bean PorridgeMung Bean Porridge is a traditional Chinese soup made primarily from mung beans, which are cooked slowly with water until the beans become soft and form a smooth paste-like texture.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Intangible Cultural Heritage Pea NoodlesIntangible Cultural Heritage Pea Noodles are a specialty made primarily from pea flour, steamed and cut into strips. Its texture is delicate and elastic, usually served with sauce or broth.
Spicy Pea and Meat NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, peas, and a savory meat sauce, known for its bold flavors and numbing heat.