Halal Zhu Fu Chongqing Old Hotpot (Baifu Street Branch)
Hot pot · ⭐ 4.6
No. 15 Hongtu Street, Shop No. 1-13, Ground Floor, Building 15, Cui Zhuang Huayuan
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Hongtu Street, Shop No. 1-13, Ground Floor, Building 15, Cui Zhuang Huayuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby Squid, Angus Beef Tenderloin, Emei Mountain Intangible Cultural Heritage Dragon's Beard Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 15 Hongtu Street, Shop No. 1-13, Ground Floor, Building 15, Cui Zhuang Huayuan
- Popular dishes: Baby Squid, Angus Beef Tenderloin, Emei Mountain Intangible Cultural Heritage Dragon's Beard Bamboo Shoots, Dried Flower Vegetable, Zhu Fu Tender Beef
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Dishes
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Emei Mountain Intangible Cultural Heritage Dragon's Beard Bamboo ShootsA traditional Sichuan dish made from tender bamboo shoots harvested in Emei Mountain, preserved using time-honored methods. Crisp and flavorful, it reflects the region's culinary heritage.
Dried Flower VegetableDried cauliflower is a dehydrated vegetable made from fresh cauliflower. It's prepared by blanching and drying the florets to remove most moisture for storage. Rehydrate with warm water before stir-frying, stewing, or making soup.
Zhu Fu Tender BeefZhu Fu Tender Beef is a Chinese dish made with fresh beef that has been specially processed to make it tender. It is usually cooked by stewing or stir-frying, preserving the original flavor of the beef.
Zhuofu Fried RiceZhuofu Fried Rice is a Chinese fast food dish made with rice, eggs, ham, carrots, and green peas. The rice is fluffy and flavorful with a delicious taste.
Zhu Fu Beef Tallow RedZhu Fu Beef Tallow Red is a Chinese dish made with beef and beef tallow, stir-fried. It has a bright red color and a rich, fragrant taste with a strong beef tallow flavor.
Fresh Beef Tripe in Clear OilClear oil fresh tripe is a dish featuring fresh tripe, quickly blanched or stir-fried in clear oil to retain its crisp tenderness. Typically seasoned with葱姜蒜 and chili, without excessive additives, highlighting the natural freshness of the tripe.
Air-Freighted Small Green Bamboo ShootsAir-freighted small green bamboo shoots is a dish mainly made with fresh small green bamboo shoots, delivered quickly by air. The main ingredient is small green bamboo shoots, which are briefly blanched or stir-fried to retain their crisp texture.
Warrior BeefBàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.
Fresh Beef LiverA dish made from fresh beef liver, quickly stir-fried for a tender and aromatic flavor, often enhanced with garlic and green peppers.