Shenglong Street Hot Pot
Hot pot · ⭐ 4.6
No. 14, Shenglong Street, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Shenglong Street, Annex No. 8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Iberian Acorn-Fed Pork Chop, Thick Sliced Pork Kidney with Knife, Great Queensland M7 Wagyu Oyster Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 14, Shenglong Street, Annex No. 8
- Popular dishes: Iberian Acorn-Fed Pork Chop, Thick Sliced Pork Kidney with Knife, Great Queensland M7 Wagyu Oyster Meat, Fresh Beef Tripe Special, Today's Special Yellow Throat
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Dishes
Iberian Acorn-Fed Pork ChopA premium pork chop from Iberian pigs fed exclusively on acorns, slow-roasted to perfection for a rich, tender flavor.
Thick Sliced Pork Kidney with KnifeFresh pork kidneys sliced thick and stir-fried quickly with seasonings and vegetables for a crisp, savory dish.
Great Queensland M7 Wagyu Oyster MeatFeatures premium Australian Great Queensland M7 wagyu beef and fresh oyster meat, expertly prepared using low-temperature cooking and quick stir-frying to preserve natural flavors.
Fresh Beef Tripe SpecialFresh beef tripe selected daily, marinated and quickly blanched for a crisp, flavorful bite.
Today's Special Yellow ThroatToday's Special Yellow Throat is a Sichuan dish made with beef yellow throat, which is cleaned, blanched, and stir-fried with seasonings. It has a crisp and tender texture with a fresh and fragrant taste.
Fresh Duck IntestinesFresh duck intestines, quickly blanched to retain crispness, served with a secret sauce or garlic oil dressing for a refreshing taste.
PanYang Lake TurtlePanYang Lake Turtle is a delicacy made from freshwater turtles sourced from Panyang Lake, cooked with ham and chicken using stewing or braising methods, resulting in tender meat and rich flavor.
Australian Wagyu M7 RibeyePremium Australian Wagyu M7 ribeye, known for its rich marbling and tender texture, is gently cooked to preserve its natural juiciness and flavor.
Australian Ribeye SteakPremium Australian ribeye steak, marinated and grilled to perfection, offering a tender and flavorful experience.
Shenglong Street Tender BeefFresh beef tenderloin slices marinated in a secret sauce and quickly stir-fried, resulting in tender and flavorful meat.
Secret Blend Yang-Yang Hot Pot BaseA secret recipe鸳鸯锅底 combines two flavors: one side is a spicy red broth made from beef tallow, broad bean paste, chili, and Sichuan pepper; the other is a clear broth simmered from chicken and pork bones, ginger, and scallions. Serve with beef, lamb, seafood, or vegetables for group dining.
Chicken Bean FlowerChicken tofu is a dish made primarily from chicken and eggs. Chicken breast is minced and mixed with egg whites, then blended with broth and steamed. The finished product has a silky texture like tofu and a tender taste, typically served with clear soup or broth.- Golden GrouperFresh grouper steamed with egg yolk, ginger, and scallions, resulting in tender fish and rich golden flavor.
黑金鲍鱼黑金鲍鱼以新鲜鲍鱼为主料，搭配黑松露、高汤等食材，采用炖煮或蒸制的方式烹制而成。鲍鱼经过处理后保持其鲜嫩口感，与黑松露的香气融合，形成独特的风味。