Qian Cai Fa Guizhou Street Food Sour Soup Hot Pot
Hot pot · ⭐ 3.4
Room 102, No. 1, East Third Lane, Lianyong East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 1, East Third Lane, Lianyong East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large-leaf Beef Tripe, Signature Sour Soup Base, Fresh Soup Vegetables Unlimited.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.4
- Address: Room 102, No. 1, East Third Lane, Lianyong East Road
- Popular dishes: Large-leaf Beef Tripe, Signature Sour Soup Base, Fresh Soup Vegetables Unlimited, Spicy Sichuan Oil Hot Pot Base, Soft Pork Sausage
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Dishes
Large-leaf Beef TripeLarge-leaf beef tripe is a classic ingredient in hot pot, featuring broad, tender leaves from the cow's stomach. After cleaning, it's quickly blanched for a crisp, elastic texture, often served with sesame oil garlic or spicy dipping sauce.
Signature Sour Soup BaseSignature sour soup base made from slow-cooked pork and chicken bone broth, enhanced with pickled cabbage, tomatoes, spicy peppers, ginger, and garlic for a rich, tangy flavor that stimulates the appetite.
Fresh Soup Vegetables UnlimitedFresh soup vegetables made with seasonal vegetables such as cabbage, spinach, tofu, and mushrooms, simmered in clear broth, light and flavorful, nutritious, freely available.
Spicy Sichuan Oil Hot Pot BaseSpicy Sichuan hot pot base made with beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, and scallions. Rich red color and intense aroma with a distinct numbing-spicy flavor.
Soft Pork SausageSoft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.