Qiao Shan Shan Boiled Beef Rice Noodles (Suzhou High-tech Ma Jian Plaza Branch)
小吃快餐 · ⭐ 3.7
Room 131, Building 2, Majian Commercial Plaza, Fengqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 131, Building 2, Majian Commercial Plaza, Fengqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Crispy Pork Strips, Spicy Red Sour Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 131, Building 2, Majian Commercial Plaza, Fengqiao Subdistrict
- Popular dishes: Crispy Tofu with Sauce, Crispy Pork Strips, Spicy Red Sour Soup Rice Noodles, Spicy Beef Noodles, Special Crispy Pork Strips
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Red Sour Soup Rice NoodlesA spicy and sour rice noodle soup made with pork bones, tomatoes, chili, and fermented vegetables, known for its bold flavor and comforting warmth.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef slices and rice noodles, stir-fried with chili, Sichuan pepper, and fermented bean paste. Rich in flavor and heat.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Jiangnan Tomato Beef Noodle SoupJiangnan Tomato Beef Noodle Soup is a soup dish made with fresh tomatoes, beef, and rice noodles, cooked by stewing. The beef is tender, the broth is rich, and the sweet and sour flavor of the tomatoes gives it a unique taste.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Old-Style Meat Sauce Rice NoodlesA traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
Pork Tenderloin SkewersPork tenderloin cubes marinated and grilled on skewers, tender and flavorful.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.