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Chao Shan Cuisine (Ma Lian Dao 3rd District Store)

Cantonese cuisine · ⭐ 4.1

Service Center, Basement Level, Building 5, No. 8 Chamajie Courtyard

Dishes

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  Braised Dish Rice

  Lu Pi rice is a dish based on rice, paired with various ingredients slow-cooked in a seasoned braising sauce. Main ingredients include pork belly, eggs, dried tofu, potatoes, and seaweed knots.
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  Braised Pork Ears

  Spiced pig ear is a cold dish primarily made with pig ears. After blanching, the pig ears are slowly simmered in a prepared braising liquid until they fully absorb the rich flavors of the sauce, then cooled and sliced for serving. During preparation, spices such as star anise, cassia bark, and bay leaves are typically added to enhance the aroma.
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  Shacha Noodle Salad

  Shacha noodle salad features rice noodles mixed with beef, bean sprouts, and cilantro, dressed in a savory shacha sauce. Cooked noodles are drained and combined with sliced beef and vegetables, then tossed with a sauce made from shacha paste, peanut butter, garlic, and chili oil.
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  Chao-Shan Pork Leg Rice Bowl

  Chao Shan pig trotter rice features tender pig trotters stewed with soy sauce, star anise, and cinnamon, served over steamed rice with side vegetables or pickles.
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  Chao-Shan Meat Pie

  Chao Shan meat pies are made by mixing pork filling with garlic, soy sauce, sugar, and pepper, then shaping into round patties and pan-fried until golden brown.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Secret-Recipe Radish Pickle

  Radish sticks are pickled and mixed with garlic, ginger, chili, salt, sugar, and vinegar, then sealed and fermented. Main ingredients are white radish and seasonings, with steps including slicing, pickling, mixing seasonings, and sealing for fermentation.
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  Minced Meat Dumpling Duck Blood Soup

  Duck blood soup with pork patties is made by mixing minced pork with seasonings to form meatballs, then simmering them together with diced duck blood in water, along with scallions and ginger until fully cooked and flavorful.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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