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Liu Da Zheng Donkey Meat Fire Cake (Xinbai Store)

小吃快餐 · ⭐ 4.1

No. 23 Yuanqi Street Courtyard (southeast corner of the intersection of Yuanqi Street and Minzu Road)

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Gedou Tang

  Gedou Tang is a homemade soup made by hand-rolling flour into small dough balls, then boiled in water or broth. Main ingredients include flour, water, and green onions, with optional additions like eggs, vegetables, or meat for flavor. The texture is chewy, the broth clear and savory, and it's simple to prepare, commonly enjoyed as a staple meal in northern China.
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  Premium Pig Intestine Baozi

  Premium pig intestine bao is made by cleaning and blanching pig intestines, filling them with seasoned meat, wrapping in dough, then pan-frying. Crispy outside, tender inside, rich flavor.
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  Premium Donkey Meat Wrap

  Premium donkey meat wrap features tender, braised donkey meat sliced and wrapped in a handmade flatbread with fresh vegetables and sauce. Delicate flavor and smooth texture.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Lean Donkey Meat Fire Cake

  Pure lean donkey meat fire cake is a Chinese noodle dish featuring tender, slow-cooked donkey meat slices served in a baked flatbread, offering a crispy exterior and soft, savory interior.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.

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