Xia Chi Xia Shuan (Kang De Central Avenue Branch)
Hot pot · ⭐ 3.5
2nd Floor, Kangde Central Street, Guanyin Street, Nanbin Subdistrict (above Country Base Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Kangde Central Street, Guanyin Street, Nanbin Subdistrict (above Country Base Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Large Pot Shrimp, Pork Rib and Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: 2nd Floor, Kangde Central Street, Guanyin Street, Nanbin Subdistrict (above Country Base Restaurant)
- Popular dishes: Winter Melon, Large Pot Shrimp, Pork Rib and Shrimp Stir-fry, 桂馥兰馨, Mung Bean Noodles
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Large Pot ShrimpLarge pot shrimp is a dish featuring fresh shrimp as the main ingredient, typically stir-fried or simmered with scallions, ginger, garlic, chili, and other seasonings to infuse flavor into the shrimp meat. Some recipes add doubanjiang, cooking wine, and soy sauce for enhanced taste.
Pork Rib and Shrimp Stir-fryA dish featuring pork ribs and shrimp, stir-fried or braised in a savory sauce, offering tender meat and succulent shrimp with rich flavor.
桂馥兰馨桂馥兰馨是一道以桂花和兰花为主要食材的精致菜品，通常采用新鲜桂花与兰花瓣搭配，辅以鸡肉或豆腐等食材，通过蒸制或炖煮的方式制作而成。成品色泽清雅，香气浓郁。
Mung Bean NoodlesMung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.
Fatty Intestine and Shrimp Hot PotA spicy stir-fry dish featuring pork intestines and shrimp, seasoned with chili and aromatics for a bold, savory flavor.
Pork Trotter and ShrimpA dish combining pork trotter and fresh shrimp, simmered and stir-fried to create a rich, savory flavor with tender meat and succulent seafood.
Chicken Wings with ShrimpChicken wings and large shrimp dish, typically blanched or marinated, then cooked by frying, stir-frying, or grilling, enhanced with seasonings like soy sauce, cooking wine, ginger, and garlic.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.