Jinmen Banquet · Large-Dumpling Potstickers · Dumplings
天津菜 · ⭐ 3.7
Ground-floor commercial unit, Guiqiao Li, Qunfang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Guiqiao Li, Qunfang Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, 传统老爆三, Eight Treasures Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.7
- Address: Ground-floor commercial unit, Guiqiao Li, Qunfang Road
- Popular dishes: Three-Flavor Dumplings, 传统老爆三, Eight Treasures Tofu, Tianjin-style Stir-fried Mixed Vegetables, Tianjin Braised Pork Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
传统老爆三传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Tianjin-style Stir-fried Mixed VegetablesTianjin-style stir-fried mixed vegetables is a traditional home dish featuring bean sprouts, leeks, vermicelli, and eggs. After preparing the ingredients, stir-fry eggs first, set aside, then add bean sprouts, leeks, and vermicelli in order, mix with eggs, season, and serve.
Tianjin Braised Pork BonesA traditional Tianjin dish made by slow-cooking pork ribs in a savory soy-based sauce with spices and sweeteners until tender.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Six Vinegar DishesSour Six is a Chinese cold dish made with six types of blanched or soaked vegetables like cucumber, carrot, bean sprouts, seaweed, wood ear mushrooms, and tofu skin, mixed with vinegar, garlic, sesame oil, and salt.
Hot Pot with Pickled Cabbage and PorkStewed sour cabbage with pork belly is a dish featuring pickled cabbage and fatty pork. Sliced pork and cabbage are simmered in a small hot pot with water or broth until tender and flavorful.
Braised Pig Trotters with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
Black Garlic and Nut Beef CubesBlack garlic and nut beef cubes are made with black garlic, nuts, and beef, stir-fried or pan-fried, with a crispy texture and unique flavor.
黑蒜子牛肉粒黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。