Ma Xiao Xun Smoked Delicacies Shop (Puyang Road Store)
小吃快餐 · ⭐ 3.8
No. 121 Puyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Puyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Fish with Sichuan Peppercorns, Smoked Fragrant Chicken (Half), Twisted Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 121 Puyang Road
- Popular dishes: Dry-Fried Fish with Sichuan Peppercorns, Smoked Fragrant Chicken (Half), Twisted Pork Shank, Cured Sausage with Duck Feet, Spicy Five-Spice Duck Tongues
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Dishes
Dry-Fried Fish with Sichuan PeppercornsA spicy Sichuan dish featuring tender fish stir-fried with dried Sichuan peppercorns and chili, delivering a numbingly aromatic flavor.
Smoked Fragrant Chicken (Half)A half chicken marinated and smoked over fruitwood, resulting in tender meat with a rich smoky aroma.
Twisted Pork ShankA traditional Chinese dish made by braising pork shank, slicing it thinly, and rolling it into a spiral shape with seasoning for a rich, savory flavor.
Cured Sausage with Duck FeetA Chinese dish featuring duck feet and cured sausage, simmered together for a savory, tender result.
Spicy Five-Spice Duck TonguesSpicy five-spice duck tongues are made by slow-cooking duck tongues in a broth infused with star anise, cinnamon, fennel, cloves, and Sichuan pepper for a rich, aromatic flavor.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.
Spicy Cold-Fried FishA spicy Sichuan dish made with fish stir-fried in chili and Sichuan peppercorns, then served cold for a bold, numbing flavor.
Spicy Sautéed Pig LiverSpicy Sautéed Pig Liver is a Sichuan dish made with pig liver and spicy ingredients like chili peppers and Sichuan peppercorns, stir-fried in oil. It has a tender texture and a spicy, fragrant flavor.
Spicy Pork JerkySpicy pork jerky is a savory snack made from marinated pork that's dried or baked until chewy and flavorful, with bold Sichuan spices.