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Guizhou Huaxi Beef and Lamb Rice Noodles

小吃面食 · ⭐ 3.6

No. 31–33, Chuangye Road, High-tech Zone

Dishes

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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Clear Soup Lamb Noodles

  Clear soup lamb noodles feature fresh lamb stewed with scallions, ginger, and cooking wine to create a clear broth, then served with cooked noodles and a sprinkle of cilantro or green onions. The process emphasizes removing fishiness and enhancing freshness, resulting in a clear broth and tender lamb.
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  Soul Boiled Egg

  Soul Boiled Egg is a Chinese snack made with eggs and braised in a sauce. The main ingredients include eggs, soy sauce, and spices, which are slowly cooked to allow the eggs to fully absorb the flavor of the broth.
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  Juicy Fish Balls

  Bursting fish balls are made from fresh fish meat, minced and mixed with egg white and starch to form round balls. When cooked, the outer layer is tender and elastic, while the inside is rich in juice that bursts upon biting. The process emphasizes fine fish texture and firmness of the balls.
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  Beef and Lamb Hot Pot Rice Noodles

  Beef and Lamb Hot Pot Rice Noodles is a Chinese rice noodle dish made with beef and lamb, combined with various vegetables and seasonings, and cooked in a broth. It has a rich texture and a delicious, savory flavor.
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  Huaxi Lamb Noodles

  Huaxi lamb noodles is a Guizhou specialty dish made with fresh lamb and rice noodles, simmered with chili and spices for a rich, savory flavor.
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  Guiyang Spicy Chicken Noodles

  Guiyang Spicy Chicken Noodles is a Guizhou specialty snack made with chicken, rice noodles, and spicy seasonings like chili oil and Sichuan pepper, offering a rich, aromatic flavor.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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