Yu Zhi Meng Chongqing Noodles (Wenchang Road Store)
小吃面食 · ⭐ 3.6
Intersection of Wenchang Road and Huangshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Wenchang Road and Huangshan Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles with Pork Sauce, Spicy Dan Dan Noodles with Pork Sauce, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.6
- Address: Intersection of Wenchang Road and Huangshan Middle Road
- Popular dishes: Dan Dan Noodles with Pork Sauce, Spicy Dan Dan Noodles with Pork Sauce, Beef Rice Noodles, Plain Noodles, Beef and Pea Noodles
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Dishes
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Plain NoodlesA simple noodle dish made with thin noodles and basic seasonings, popular in Sichuan cuisine.
Beef and Pea NoodlesA spicy Sichuan-style noodle dish featuring tender beef, pea sauce, and thin noodles, seasoned with chili oil and Sichuan peppercorns.
Spicy Pig Intestine Noodles with Pea SauceA spicy Sichuan-style noodle dish featuring tender pork intestines, pea-based sauce, and thin noodles, seasoned with chili oil and herbs.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.
Golden Beef Fried RiceGolden beef fried rice features tender beef, fluffy rice, and mixed vegetables stir-fried to perfection for a savory, satisfying meal.