La Feng Qin Xinjiang Fried Rice Noodles (Xianlin Store)
小吃快餐 · ⭐ 3.8
1st Floor, Da Cheng Ming Dian Park, No. 108 Wenyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Da Cheng Ming Dian Park, No. 108 Wenyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Beer, Shawan Big Pot Chicken, Vegetable Stir-Fried Rice Noodles with Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, Da Cheng Ming Dian Park, No. 108 Wenyuan Road
- Popular dishes: Milk Beer, Shawan Big Pot Chicken, Vegetable Stir-Fried Rice Noodles with Fish Cake, Stir-Fried Flatbread, 辣享大盘炒米粉
China trip · China travel
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Dishes
Milk BeerMilk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Vegetable Stir-Fried Rice Noodles with Fish CakeVegetable stir-fried rice noodles with fish cake is a Chinese stir-fry dish made with rice noodles, vegetables, and fish cake. The rice noodles are pre-cooked and then quickly stir-fried with sliced vegetables and fish cake.
Stir-Fried FlatbreadVegetable stir-fried naan is a dish made with naan as the main ingredient, stir-fried with vegetables like onions, green peppers, and carrots. Cut naan into pieces, sauté vegetables until just cooked, then add naan to absorb flavors, and season to taste.
辣享大盘炒米粉辣享大盘炒米粉是一道以米粉为主料，搭配蔬菜、肉类或海鲜等食材，经高温快炒制成的菜肴。米粉提前泡软后与配料一同翻炒，加入调味料炒制均匀，口感爽滑，风味浓郁。
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Soy-Glazed Chicken with Rice NoodlesStir-fried chicken with rice cakes in soy sauce is a Chinese dish using thigh meat and rice cakes. Marinated chicken is stir-fried with soaked rice cakes, garlic, ginger, and doubanjiang until tender and flavorful.
Chicken Rice NoodlesA dish of shredded chicken mixed with rice noodles, seasoned with a savory sauce and garnished with herbs and peanuts.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.