Wang's Freshly Caught (Dafeng Second Store)
小吃快餐 · ⭐ 3.5
No. 366, Zhaojiasi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 366, Zhaojiasi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Five-Spice Duck Neck, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 366, Zhaojiasi Road
- Popular dishes: Five-Spice Duck Head, Five-Spice Duck Neck, Salted Duck, Freshly Harvested Kelp Knots, Fresh Bamboo Shoot Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Freshly Harvested Kelp KnotsA refreshing cold dish made from fresh kelp knots, blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, savory flavor.
Fresh Bamboo Shoot NoodlesFresh bamboo shoots are sliced and quickly mixed after blanching, offering a crisp and refreshing taste that highlights the natural aroma of bamboo.
White Cloud BeansA dish made by stir-frying tender green beans with garlic and chili, resulting in a fresh and crisp texture with a light, savory flavor.
Soy-Glazed Chicken WingsSweet soy sauce chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, and garlic, then stir-frying with sweet bean sauce or doubanjiang before stewing to absorb the rich flavors.
Sauce-Flavored Duck WingsSauce-flavored duck wings made with tender duck wing sections, braised in a rich savory sauce.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.