Zhenxiang Wu Zhangpai Iron Pot Frog Roast (Wangfujing Branch)
Hot pot · ⭐ 4.5
Unit L5030, 5th Floor, Wangfujing Ziwigang, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit L5030, 5th Floor, Wangfujing Ziwigang, Jihua 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Frog Legs and Shrimp, Salted Egg Frog Legs, Salt-and-Pepper Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.5
- Address: Unit L5030, 5th Floor, Wangfujing Ziwigang, Jihua 4th Road
- Popular dishes: Double Pepper Frog Legs and Shrimp, Salted Egg Frog Legs, Salt-and-Pepper Frog Legs, Stir-fried Potato Shreds, Red and White Ice Jelly
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Dishes
Double Pepper Frog Legs and ShrimpA spicy Sichuan dish featuring frog legs and shrimp stir-fried with green and red peppers, offering a rich, aromatic flavor.
Salted Egg Frog LegsSalted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Red and White Ice JellyA refreshing dessert made with red sugar syrup and white ice jelly, topped with peanuts, sesame, and fruits for a cool, sweet treat.
Cheese Kimchi FlavorA fusion dish featuring Korean kimchi and cheese, baked or pan-fried to blend the tangy spice of kimchi with creamy cheese flavor.
Cheese Kimchi Frog LegsA fusion dish featuring frog legs sautéed with kimchi and melted cheese, offering a bold blend of spicy, tangy, and creamy flavors.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Garlic-Flavored Frog LegsTender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Szechuan-style Frog with Green Pepper and PerillaFrog stir-fried with green peppers and perilla leaves, delivering a fragrant and spicy flavor.
Chicken and Mushroom Flavor Frog LegsFrog legs simmered with chicken and mushrooms, resulting in a rich, savory broth and tender meat.