Luo Lao Tou - Specializing in Tangyou Guozi (Yulin Head Branch)
小吃快餐 · ⭐ 4.4
No. 13, Yulin South Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Yulin South Road, Annex 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Ice Jelly, Ice-Infused Glutinous Rice Balls, Little Sweetheart's Favorite Fruit Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 13, Yulin South Road, Annex 1
- Popular dishes: Traditional Handmade Ice Jelly, Ice-Infused Glutinous Rice Balls, Little Sweetheart's Favorite Fruit Dish, Osmanthus Glutinous Rice Cake Ice Dessert, Osmanthus Brown Sugar Jelly Cake
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Dishes
Traditional Handmade Ice JellyTraditional handmade ice jelly is made from starch and served chilled with sweet syrup, peanuts, and fruits for a refreshing summer treat.
Ice-Infused Glutinous Rice BallsA refreshing dessert made with glutinous rice balls soaked in chilled sweet syrup and a hint of alcohol, offering a cool, chewy texture and subtle sweetness.
Little Sweetheart's Favorite Fruit DishA refreshing fruit dish made with fresh seasonal fruits, lightly sweetened and enhanced with a hint of lemon for a naturally delicious taste.
Osmanthus Glutinous Rice Cake Ice DessertA traditional Sichuan dessert made with glutinous rice cakes and chilled ice jelly, flavored with osmanthus syrup for a sweet, fragrant treat.
Osmanthus Brown Sugar Jelly CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, flavored with osmanthus honey. Soft, sweet, and fragrant.
Osmanthus Wine Fermented Milk IceGuìhuā jiǔniàng bīng nǎi is made from glutinous rice wine, mixed with milk and ice. Key ingredients include glutinous rice wine, milk, and fresh osmanthus flowers. Blend wine and milk with sugar, add ice to make a slush, then garnish with osmanthus.
Red Sugar Glutinous Rice Cake with Fermented Rice WineA traditional Chinese dessert made from glutinous rice flour, sweetened with brown sugar and fermented rice wine, served chilled for a soft and sweet taste.
Handmade Sugar Oil BallsA traditional Sichuan snack made by frying glutinous rice balls and coating them in sugar syrup, resulting in a crispy exterior and soft interior.
Taro Ball Handmade Ice JellyA refreshing dessert made with homemade ice jelly and chewy taro balls, often served with red beans and peanuts for added texture and flavor.