Jixi Cold Noodles
Northeastern Chinese cuisine · ⭐ 3.6
Ground-floor shops, Hualong Residential Community, Luyuan Nan Street, Longwangzhuang
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shops, Hualong Residential Community, Luyuan Nan Street, Longwangzhuang. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Cold Mixed Dish, Braised Beef Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Ground-floor shops, Hualong Residential Community, Luyuan Nan Street, Longwangzhuang
- Popular dishes: Cold Noodle Salad, Cold Mixed Dish, Braised Beef Knife-Cut Noodles, Spicy Soup with Pickled Cabbage, Jixi Cold Noodles
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Dishes
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Cold Mixed DishCold mixed dishes are refreshing dishes primarily made with fresh vegetables, typically including cucumber, carrot, and wood ear mushrooms, seasoned with dressings such as vinegar, garlic paste, soy sauce, and cilantro. After a simple mixing process, the original flavors of the ingredients are preserved, resulting in a crisp texture. This dish is a common appetizer during summer.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Spicy Soup with Pickled CabbageSpicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
Jixi Cold NoodlesJixi cold noodles are made with buckwheat noodles and topped with cucumber, carrot, egg, and ham. The noodles are rinsed in cold water for a smooth texture, then mixed with a dressing of soy sauce, vinegar, sugar, and chili oil.
Jixi Sour Soup Knife-Cut NoodlesJixi sour soup knife-cut noodles feature fresh handmade noodles with a tangy broth, pork slices, cabbage, and tofu skin. The noodles are sliced by hand for a chewy texture, while the sour soup is made from tomatoes, vinegar, and seasonings, offering a rich, layered flavor.