Close

Old Li Jie Niu Liu Tao (Ma Ju Qiao Store)

自助餐 · ⭐ 4.8

Xinfang Road, Zone I, Hesheng World Village

Dishes

• 

  Original Craft Pale Ale

  Unfiltered wheat beer made from water, barley malt, yeast, and hops. Fermented at low temperature to retain natural yeast and malt flavors. Slightly cloudy with a crisp taste, subtle fruit notes, and mild malt sweetness.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
• 

  Grilled Pork Chop

  Grilled pork chops made from pork tenderloin or shoulder, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Proper temperature ensures a crispy exterior and juicy interior.
• 

  Roasted Bones

  Roasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
• 

  Roasted Bone Pot

  Roasted bone pot features pork or beef bones, marinated and roasted, then simmered with seasonings and vegetables like potatoes, carrots, and onions using soy sauce, cooking wine, ginger, and scallions.
• 

  Buffet Selection

  Buffet dishes typically include various options such as grilled meat, stir-fried dishes, seafood, salads, soups, and desserts. Ingredients are diverse, with cooking methods like steaming, boiling, frying, grilling, and deep-frying, allowing customers to serve themselves.
• 

  Spicy and Sour Kelp

  Spicy and sour seaweed is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced and mixed with garlic, chili, vinegar, and a little sugar to create a refreshing, crisp texture without heating.
• 

  Sour Spicy Radish

  Sour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.

Reviews