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Youth Restaurant Roast Duck (Wangxiangcheng Store)

北京菜 · ⭐ 4.5

Unit 026, 5th Floor, No. 9 Leyuan Road, MixC World Tianjin

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Three-Cup Chicken Wings

  A dish made with chicken wings cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Braised Large Fish Head

  Home-style large fish head stewed with fresh fish head, ginger, scallion, garlic, soy sauce, cooking wine, and sugar, simmered slowly. Tender fish meat and rich broth with a savory aroma.
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  Braised Beef Brisket with Small Potatoes

  A stew featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Osmanthus-Scented Peking Duck

  A whole Peking duck, roasted to crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber, enhanced with osmanthus fragrance.
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  Osmanthus-Flavored Roast Duck

  Osmanthus-flavored roast duck features duck marinated and roasted in a hanging oven, yielding crispy skin and tender meat. Osmanthus is added during roasting to impart a subtle floral aroma, enhancing the dish's flavor complexity.
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  Half a Fragrant Osmanthus Roast Duck

  Half of a fragrant osmanthus roast duck made with high-quality duck meat, seasoned with osmanthus and five-spice, and roasted using traditional methods, resulting in crispy skin and tender meat with a unique osmanthus aroma.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Youth Mixed Salad

  Youth salad is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings. Common dressings include soy sauce, vinegar, sesame oil, garlic, and chili oil, offering a refreshing taste ideal for summer.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.

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