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Tigers Western Restaurant (Yizhang Branch)

Western cuisine · ⭐ 4.6

Shop 102, Ground Floor, Building 28, Lincoln Park Zone B, North Ring West Road

Dishes

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  Tigers Selection Salad

  TIGERS精选沙拉 features fresh lettuce, cherry tomatoes, cucumber slices, avocado, and grilled chicken breast, tossed in a special vinaigrette. Ingredients are washed, chopped, and mixed without cooking.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Bistro Burger

  A pub burger features a bread bun with a grilled beef patty, lettuce, tomato slices, onion rings, and special sauce, typically served with fries or salad.
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  Sichuan-style腊肠 Pizza

  Sichuan-style sausage pizza is made by topping a pizza base with sliced Sichuan sausage, then adding mozzarella cheese and toppings like onions and green peppers, baked at high temperature. The Sichuan sausage is traditionally cured using authentic Sichuan methods for its unique flavor.
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  Texas BBQ Ribs

  Texas-style smoked pork ribs made with pork ribs, marinated and slow-cooked over charcoal. The marinade typically includes soy sauce, sugar, garlic, onion, chili powder, and spices for tender, flavorful meat. Basting with sauce during cooking creates a crispy, aromatic crust.
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  Signature Chocolate Muffin

  Signature chocolate muffins made with flour, eggs, milk, sugar, and chocolate, mixed and baked. Chocolate chunks or sauce added to the batter for rich flavor. Slightly crispy surface, soft and moist inside.
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  Signature Strawberry Pancake

  Signature strawberry pancakes made from soft batter, topped with fresh strawberry slices and filled with strawberry jam, cooked by frying or baking for a soft and sweet taste.
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  Mixed Grill Platter

  A mixed grill platter features various ingredients like beef, pork, chicken, squid, and vegetables, marinated and skewered, then grilled over charcoal or a grill. The exterior is charred and aromatic, while the inside remains tender.
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  Roasted Pumpkin and Nut Salad

  Roasted pumpkin nut salad features roasted pumpkin cubes with mixed greens, walnuts, and almonds, dressed with vinaigrette or olive oil.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Classic Burger

  The classic burger consists of a grilled crispy bun, fresh juicy beef patty, crisp lettuce, sliced tomato, and a special sauce. The beef patty is carefully seasoned and grilled, sandwiched between two buns, perfectly blending with the lettuce, tomato, and sauce to create a rich, layered taste experience.
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  Blueberry Foie Gras Burger

  Blueberry liver burger features fresh goose liver marinated and pan-seared to perfection, served with blueberry sauce and soft burger buns. The sauce is made from fresh blueberries, offering fruity aroma and a subtle tartness.
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  Spanish Garlic Fried Shrimp

  Fresh shrimp sautéed in garlic, olive oil, and chili for a rich, savory flavor.

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