Zhenzhiyan Special Fusion Cuisine (Gubei 1699 Commercial Plaza Branch)
特色菜 · ⭐ 4.8
3rd Floor, 1699 Mall, No. 1699 Gubei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, 1699 Mall, No. 1699 Gubei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Yogurt, Hand-grab Salt Lake Lamb Ribs, Signature Two-Flavor Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: 3rd Floor, 1699 Mall, No. 1699 Gubei Road
- Popular dishes: Handmade Yogurt, Hand-grab Salt Lake Lamb Ribs, Signature Two-Flavor Shrimp, Slow-Cooked Wagyu Beef, Cherry Liver
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Dishes
Handmade YogurtHandcrafted yogurt made from fresh milk and lactic acid bacteria. No preservatives or artificial flavors added. Fermented naturally by controlling temperature and time to achieve a thick, smooth texture with a mild tangy taste.
Hand-grab Salt Lake Lamb RibsA signature dish from Ningxia's Yanchi region, featuring tender lamb ribs marinated in special spices and grilled to perfection—ideal for hand-held dining.
Signature Two-Flavor ShrimpFresh shrimp served with two distinct flavors: spicy and numbing on one side, and savory garlic on the other.
Slow-Cooked Wagyu BeefHigh-quality wagyu beef slowly simmered for hours, resulting in tender, flavorful meat and rich broth.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Clear Soup with Matsutake and Fish MawA nourishing soup made from premium matsutake mushrooms and fish maw, slowly simmered to create a clear, delicate broth rich in flavor and health benefits.
Steamed Crab with Rose Vinegar SauceFresh crab steamed with a delicate rose vinegar sauce, resulting in tender meat and a refreshing sweet-sour flavor.
Bullfrog Leg with Oyster SauceA dish featuring tender bullfrog legs stir-fried in a savory oyster sauce, often seasoned with garlic and chili for depth of flavor.
Braised Lotus Seed with ShrimpChicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.
Wheat-Scented Sauce Shrimp BallsFresh shrimp balls stir-fried in a wheat-scented sauce, tender and flavorful with a sweet-sour balance.