Jingu Yuan Roast Meat Products Store
Cantonese cuisine · ⭐ 3.9
No. 75-2 Heping North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75-2 Heping North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Spare Ribs, Char Siu Chicken Combo, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 75-2 Heping North Road
- Popular dishes: Char Siu and Spare Ribs, Char Siu Chicken Combo, Roast Duck Rice, Roast Duck, Pork Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu and Spare RibsA classic Cantonese dish featuring succulent char siu and flavorful spare ribs, both glazed with a sweet soy-based sauce.
Char Siu Chicken ComboA Cantonese dish featuring honey-glazed barbecued pork and tender chicken, both seasoned and cooked to perfection.
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken with Roast DuckA classic Cantonese cold dish featuring tender poached chicken and crispy roast duck, served chilled with ginger-scallion sauce.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Golden Sand Chicken RiceA Chinese fried rice dish featuring chicken, egg, and corn, stir-fried with a savory golden sauce made from salted egg yolk.