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Li Jia Da Yuan (Xing Gong Hotel)

北京菜 · ⭐ 4.8

Xinggong Hotel VIP Building, 2nd Floor, No. 155 Shifo Ying Dongli, Shifo Ying South Street

Dishes

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  Health Self-made Yogurt

  Health self-made yogurt is mainly made from milk and lactic acid bacteria, with a smooth texture and rich in probiotics. The method is simple: heat the milk, cool it, add lactic acid bacteria, and let it ferment.
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  Ice Flower Stewed Dragon's Tooth Bird's Nest

  Ice flower stewed dragon-tooth bird's nest uses dragon-tooth bird's nest as the main ingredient, combined with ice flower (a transparent gel-like ingredient) and slowly simmered. After soaking the bird's nest, it is placed in a steaming bowl with ice flower, added with water or broth, and gently stewed for several hours to blend flavors while preserving the original taste.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Delicate Stir-Fried Celery with Royal Touch

  Qiaoshou cold-mixed celery and cucumber salad features celery and cucumber as main ingredients. After blanching or directly mixing with seasonings like garlic, sesame oil, soy sauce, and vinegar, it's well blended.
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  Imperial Fujiao Qiang

  Yu Fu Buddha's Hand is a traditional Fujian dish made by slow-cooking various precious ingredients. Main ingredients include abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham, seasoned with premium broth and Shaoxing wine, simmered for hours to blend all flavors.
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  Li Fu Seafood Stew

  Li Fu Seafood Stew is a Chinese soup dish made with fresh seafood, vegetables, and seasonings. Main ingredients include shrimp, crab, shellfish, and fish slices, cooked slowly to retain the freshness and nutrition of the ingredients.
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  Li Fu Yellow Stewed Turtle

  Li Fu Yellow Stewed Turtle is a traditional Chinese dish made with turtle as the main ingredient, stewed with various seasonings and spices. The main ingredients include turtle, ginger, garlic, scallions, soy sauce, etc., with a fresh taste and rich broth.
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  Braised Lamb with Herbal Nourishment

  A nourishing dish made with Dongshan lamb, cooked slowly in a clay pot with Chinese herbs like goji berries, astragalus, and codonopsis. The lamb is blanched first, then stewed with the herbs to create a rich broth and tender meat.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Preserved Meat Soy Sauce Vegetable Rice Stir-fry

  Preserved meat soy sauce vegetable rice stir-fry is made with rice, preserved meat, soy sauce, and vegetable bits, stir-fried over high heat, with a fresh and savory flavor.
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  Sauce Pepper Thousand Island Fish Head

  Stewed fish head with spicy sauce from Qiandao Lake, using large fish head as main ingredient, seasoned with spicy chili, ginger slices, and green onions, slowly simmered in water or broth until tender, allowing the spicy flavor to penetrate the meat.
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  Golden Soup Crab Roe Shark's Fin

  Golden soup with shark fin and crab roe is a premium dish featuring shark fin and crab roe. After soaking, the fins are stewed with crab roe in rich broth, resulting in tender fins and rich roe, with a golden-yellow soup and delicious taste.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Stewed Matsutake with Fresh Bamboo Shoots

  Fresh bamboo shoot stew with matsutake mushroom is a dish featuring fresh bamboo shoots and matsutake mushrooms. Clean and cut the bamboo shoots into segments, slice the matsutake, then simmer gently in broth or water until tender, preserving the original flavor.

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