Xiao Yang Steamed Dumplings (Dayning International Branch)
小吃快餐 · ⭐ 4.0
Room 462-2 and 463, 4th Floor, Building 12, No. 2008 Gonghe Xinnong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 462-2 and 463, 4th Floor, Building 12, No. 2008 Gonghe Xinnong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Meat Sauce Noodles with Eggplant Flavor, Xiao Yang Shengjian, Fried Tofu Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 462-2 and 463, 4th Floor, Building 12, No. 2008 Gonghe Xinnong Road
- Popular dishes: Spicy Meat Sauce Noodles with Eggplant Flavor, Xiao Yang Shengjian, Fried Tofu Beef Noodle Soup, Special Fried Pork Cutlet, Spicy Sour Noodles
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Dishes
Spicy Meat Sauce Noodles with Eggplant FlavorA flavorful noodle dish featuring spiced minced meat and eggplant-infused sauce, served chilled or at room temperature.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Fried Tofu Beef Noodle SoupA savory soup made with fried tofu, beef, and vermicelli noodles, simmered until tender and flavorful.
Special Fried Pork CutletA crispy pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown. Served with salt or sweet chili sauce.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Crab Roe Shrimp TrioA flavorful dish featuring fresh shrimp, crab roe, and a savory sauce, combining tender shrimp with rich crab flavor in a harmonious trio.
Crab Filling Pan-Fried DumplingsCrab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fresh Chicken Soup DumplingsFresh chicken soup dumplings feature a delicate broth made from simmered chicken and small, tender dumplings filled with minced meat and vegetables.
Chicken Soup with Wild Chrysanthemum DumplingsA comforting dish featuring wild chrysanthemum and chicken dumplings simmered in a rich broth, offering a delicate balance of herbal freshness and savory depth.