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Fish Pond Anhui-Hunan Home-style Restaurant (Zhulu West Road Branch)

Hunan cuisine · ⭐ 3.6

Approx. 60 meters west of Lüzhonghai Mingyuan, Zhulu West Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Sichuan Spicy Fish

  Spicy fish dish made with fresh fish fillets, vegetables, and Sichuan spices, known for its bold, numbing heat and rich flavor.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Chicken with Edamame

  A dish of chicken pieces stir-fried with fresh edamame, seasoned with soy sauce and other seasonings for a savory flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Xiangxi Bandit Duck

  Xiangxi Bandit Duck is a dish primarily made with duck meat. Fresh duck is typically cut into pieces and stir-fried with chili peppers, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to braise the dish until the flavors are fully absorbed, then the sauce is reduced to finish. The cooking process emphasizes precise heat control and seasoning to ensure the duck meat is tender and the flavor rich and aromatic.
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  Fried Tofu Skin with Beef

  A Chinese dish made by simmering beef and fried tofu skin until tender, resulting in a rich, savory flavor.
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  Sour Cabbage Fish with Lemon

  A fusion dish featuring tender fish fillets simmered in sour cabbage and lemon, offering a tangy and spicy flavor profile.
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  Green Pepper and Ham Egg Stir-fry

  A classic home-style dish made by stir-frying eggs with green peppers and ham sausage, resulting in a savory and satisfying meal.
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  Sichuan-style Black Fish with Green Sichuan Peppercorns

  A Sichuan dish featuring tender black fish cooked with green Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.

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