Huang Ji Meishi
小吃快餐 · ⭐ 3.7
No. 88, Qing Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Qing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Saltwater Meatballs, Salted Thin Cake, Local Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88, Qing Street
- Popular dishes: Saltwater Meatballs, Salted Thin Cake, Local Mochi, Signature Fried Wonton, Beef Shank Noodle Dish
China trip · China travel
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Dishes
Saltwater MeatballsA traditional Chinese dish made of minced meat or fish shaped into balls and simmered in salted water, resulting in tender and savory bites.
Salted Thin CakeA traditional Chinese dim sum made with thin dough wrapped around savory fillings and steamed to perfection.
Local MochiA traditional snack made from glutinous rice flour, steamed to a soft and sweet texture, often filled with red bean paste or sesame.
Signature Fried WontonA signature fried wonton filled with fresh pork and shrimp, deep-fried to golden crispiness, offering a perfect balance of crunchy exterior and juicy filling.
Beef Shank Noodle DishA dish featuring tender beef shank and rice noodles, slow-cooked in a savory broth for rich flavor.
Pork Intestine CakeA traditional Chinese dim sum made by filling pork intestines with a mixture of minced pork, shrimp, and water chestnuts, then steamed until tender and flavorful.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Egg-Fried Ginger CakeA Chinese dish made with eggs, ginger, and flour, pan-fried into a crispy, savory cake with a hint of ginger flavor.
Yuan Yang Bo ChengA crispy Chinese dim sum made with thin dough wrapped around shrimp and pork filling, pan-fried until golden brown.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and often dusted with soy or peanut powder. Soft and chewy in texture.