Wusi Yi Old Hot Pot
Hot pot · ⭐ 3.9
No. 211, Xishunhe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211, Xishunhe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Wuyu Fish Slices, Original Cut Potato Skin, Handmade taro starch noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 211, Xishunhe Street
- Popular dishes: 8-Second Wuyu Fish Slices, Original Cut Potato Skin, Handmade taro starch noodles, Steamed Duck Intestines with Light Soy Sauce, Spicy Bone Soup with Secret Sauce
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Dishes
8-Second Wuyu Fish SlicesA dish made with fresh wuyu fish slices quickly blanched for about 8 seconds and stir-fried with vegetables and sauce, resulting in tender, crisp texture and savory flavor.
Original Cut Potato SkinOriginal cut potato skin is made by peeling fresh potatoes and cutting them into strips or slices, then frying or baking. The main ingredient is potato, and the preparation method is simple with a crispy texture.
Handmade taro starch noodlesHandmade sweet potato vermicelli is made from sweet potato starch through mixing, kneading, steaming, and cutting into thin strands. After steaming and cooling, it's sliced and dried. The texture is flexible and smooth, suitable for salads, stir-frying, or soups.
Steamed Duck Intestines with Light Soy SauceA dish made with duck intestines quickly stir-fried or blanched in light soy sauce, garlic, and ginger, resulting in a crisp texture and savory flavor.
Spicy Bone Soup with Secret SauceA rich and spicy stew made from pork bones and secret spices, known for its deep flavor and numbing heat.
Secret Spicy Chicken WingsSecret Spicy Chicken Wings is a Sichuan dish made with chicken wings, chili peppers, and Sichuan peppercorns. The chicken wings are marinated and then fried or pan-fried, then stir-fried with a special sauce, offering a deliciously spicy and fragrant flavor.
Premium Squid RingsFresh squid rings stir-fried with vegetables, offering a tender and flavorful dish.
Garlic Scented Clear Oil TripeA classic Sichuan dish made with fresh beef tripe stir-fried in garlic and clear oil, offering a crisp texture and rich garlic flavor.
Leek and Tender BeefA dish of tender beef stir-fried with leeks, known for its savory flavor and fresh aroma.
Fish Embracing FlowersFish with Flowers is a dish made from fresh fish, vegetables, and seasonings. Main ingredients include fresh fish (like sea bass or grass carp), carrots, green peppers, and onions. The fish is cleaned and steamed, then sautéed vegetables are placed on top, followed by a sauce to enhance flavor and texture.