Zizhen Yuan
农家菜 · ⭐ 3.9
No. 3600-8 Yingbin West Road, Old District, Xie Xie Fang Yuan, Ba Cheng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3600-8 Yingbin West Road, Old District, Xie Xie Fang Yuan, Ba Cheng Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Poached Chicken, Boiled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 3600-8 Yingbin West Road, Old District, Xie Xie Fang Yuan, Ba Cheng Town
- Popular dishes: Freshwater Crab, Poached Chicken, Boiled Shrimp, Pork Balls, Snail
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled ShrimpA dish of fresh river shrimp boiled in plain water, seasoned only with salt to highlight their natural sweetness.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Gizzard Lily Seeds DessertA traditional sweet dessert from Jiangnan, made with gizzard lily seeds (芡实), often cooked with lotus seeds and red dates for a soft, sweet flavor.