Tamaki Shi · Late Night Dining
日料 · ⭐ 4.0
Room Annex 104, Building 3, No. 69, Gaoche 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room Annex 104, Building 3, No. 69, Gaoche 3rd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangyō Octopus, Signature Eel and Shrimp Roll, Tomato Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.0
- Address: Room Annex 104, Building 3, No. 69, Gaoche 3rd Road
- Popular dishes: Tangyō Octopus, Signature Eel and Shrimp Roll, Tomato Beef Rice, Tomoxi Fan's Marinated Chicken Cubes, Homemade Potato Salad
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Dishes
Tangyō OctopusA Japanese deep-fried dish made with octopus pieces coated in flour and fried until crispy, offering a savory and satisfying bite.
Signature Eel and Shrimp RollFresh eel and shrimp are wrapped in spring roll wrappers, fried until golden and crispy, served with a secret sauce for a savory, satisfying bite.
Tomato Beef RiceA savory dish featuring tender beef slices stir-fried with tomatoes, onions, and peppers, served over steamed rice.
Tomoxi Fan's Marinated Chicken CubesMarinated chicken cubes made with a special sauce, grilled to perfection for a tender and flavorful dish.
Homemade Potato SaladA refreshing cold salad made with boiled potatoes, mayonnaise, onions, and pickles—perfect for a light meal or side dish.
Grilled Chicken Thigh SkewersGrilled chicken thigh skewers are a popular Japanese street food, marinated and cooked over charcoal for a smoky flavor.
Grilled Chicken with Green OnionA Chinese dish made by grilling marinated chicken and green onions over charcoal, resulting in a savory and aromatic flavor.
Beef SukiyakiBeef sukiyaki is made primarily with beef slices, paired with vegetables such as onions, tofu, konjac noodles, and cabbage. It is cooked using sukiyaki sauce, which is made from soy sauce, mirin, sake, and sugar. Heat the ingredients in a pot until fully cooked, and enjoy by dipping them into raw egg yolk.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras Eel RiceFoie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.
Cucumber RollsA refreshing cold dish made by rolling thin cucumber slices around fillings like carrot or egg strips, then drizzled with a sweet and sour sauce.