Shaxian Snacks (Canghua Road Store)
小吃快餐 · ⭐ 3.6
No. 17, Lane 675, Canghua Road, Yongfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Lane 675, Canghua Road, Yongfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Palace Chicken Cubes, Small Dumplings, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17, Lane 675, Canghua Road, Yongfeng Subdistrict
- Popular dishes: Palace Chicken Cubes, Small Dumplings, Pork Rib Noodles, Stir-Fried Rice Noodles, 炒粗面
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Dishes
Palace Chicken CubesA Chinese home-style dish made with diced chicken and vegetables, stir-fried in a sweet and sour sauce.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pork Rib NoodlesA Chinese home-style dish made with pork ribs and thick noodles, simmered together until tender and flavorful.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
炒粗面炒粗面是一道以粗面条为主料，加入蔬菜、肉类或海鲜等配料，通过热锅快炒制成的中式主食。制作时先将面条煮至半熟，捞出沥干后与切好的食材一同入锅翻炒，调味后即可食用。
Garlic Shoots with Preserved PorkGarlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Gizzard RiceDuck gizzard rice is made by stir-frying duck gizzards with rice. After cleaning, the gizzards are sliced or diced and cooked with葱姜蒜, then mixed with cooked rice to absorb the rich flavor.