Tí Huā Xiǎo Guǎn (Longhu Baile Street Branch)
Sichuan cuisine · ⭐ 3.8
1st Floor, Building 3, Longhu Bale Street (Beside the GYU Apartment Elevator)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 3, Longhu Bale Street (Beside the GYU Apartment Elevator). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pig Trotters, Braised Duck Leg, Burnt Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 1st Floor, Building 3, Longhu Bale Street (Beside the GYU Apartment Elevator)
- Popular dishes: Braised Pig Trotters, Braised Duck Leg, Burnt Chili, Spicy Braised Pig Trotter Rice
China trip · China travel
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Burnt ChiliShāo Jiāo is a dish primarily made with green peppers, grilled until the skin turns black, peeled, then sliced or julienned and mixed or stir-fried with garlic, salt, and oil.
Spicy Braised Pig Trotter RiceSpicy braised pig trotter served over rice, featuring tender meat and rich, aromatic sauce.