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虎殿烧烤精酿吧

Barbecue · ⭐ 4.6

No. 260 Wanshui Road

Dishes

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  Oil Edge King

  A dish made from pork fat edges, stir-fried quickly with aromatics like ginger, garlic, and scallions, resulting in a rich, savory flavor.
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  Freshly Caught Large Shrimp

  Sea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Beef Sirloin Tip

  Beef sirloin tip is a tender cut from the back of the cow, often used in hot pot or stir-fry for its rich flavor and smooth texture.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Garlic Roasted Oysters

  Fresh oysters are baked with garlic, scallions, and seasonings to create a savory dish with rich flavor and tender texture.
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  Honey Toast

  Honey Toast is a sweet and simple dish made by baking bread slices brushed with honey until golden and crispy.

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