Jing Cai Xuan (Henglong Plaza Store)
Cantonese cuisine · ⭐ 4.8
4-5/F, Plaza 66, 1266 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4-5/F, Plaza 66, 1266 Nanjing West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Red Bean Square Cake, Seasoned Eggplant, Hand-Deveined Wild Prawn Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 4-5/F, Plaza 66, 1266 Nanjing West Road
- Popular dishes: Traditional Red Bean Square Cake, Seasoned Eggplant, Hand-Deveined Wild Prawn Shrimp, Slow-Cooked Beef, Crystal Roast Goose
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Dishes
Traditional Red Bean Square CakeA traditional Chinese sweet dessert made from glutinous rice flour and red bean paste, steamed into a soft, square shape with a sweet, smooth filling.
Seasoned EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic, chili, and soy sauce until tender and flavorful.
Hand-Deveined Wild Prawn ShrimpFresh wild prawn shrimp, hand-peeled and gently cooked to preserve tenderness, served with light vegetables and a delicate sauce.
Slow-Cooked BeefA Chinese dish featuring beef slowly simmered over low heat with aromatics, resulting in tender meat and rich flavor.
Crystal Roast GooseA premium roast goose with crispy skin and tender meat, glazed in a secret sauce for rich flavor.
Yamabushitake and Bamboo Mushroom SoupMade with yamabushitake, bamboo mushrooms, chicken, and vegetables. The soup is fresh and smooth in taste.
Scallion Fragrant Wild Rice Sea CucumberA delicately prepared dish featuring sea cucumber, wild rice, and scallions, simmered to perfection for a rich, savory flavor.
Shrimp Roe Goose FeetShrimp roe goose feet is a dish made with goose feet and shrimp roe as main ingredients. The goose feet are cooked until tender and flavorful, combined with the freshness of shrimp roe for a rich taste.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Sour Spicy Shark FinSour spicy shark fin is a dish made primarily with shark fin, seasoned with chili, vinegar, ginger, garlic, and other spices. After soaking, the shark fin is stewed or stir-fried with a sour-spicy sauce to absorb the flavors.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Caviar Peking DuckCrispy duck uses premium Peking duck, roasted in a挂炉 for crispy skin and tender meat; caviar is added as a garnish for enhanced flavor. The duck is cleaned, marinated, then roasted until golden and crunchy, sliced and served with caviar.
Lobster Mapo TofuLobster Mapo Tofu is a fusion dish featuring tofu, lobster, and minced beef. Tofu cubes are boiled, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, and ginger, simmered in water or broth, and thickened. Lobster meat is added to enhance the flavor.