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Jue Cheng Yu'er Chicken (Hongfengling Branch)

Hot pot · ⭐ 4.1

No. 166, Jianshe South Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
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  Bamboo Shoots

  Bamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
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  Taro Double Delight

  A Chinese dish featuring taro combined with two different ingredients, typically stir-fried for a rich, savory flavor.
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  Taro and Chicken Feet

  A Sichuan dish featuring chicken feet and taro, slow-cooked in a spicy sauce with aromatic spices.
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  Soft and Sticky Taro

  A Chinese home-style dish made with tender taro, steamed or simmered until soft and sweet, often served with a touch of honey or sugar syrup.
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  Glutinous Rice Wine

  Glutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Sweet Glutinous Taro

  A sweet and soft dish made from taro root, steamed with sugar and a touch of glutinous rice flour for a rich, comforting flavor.
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  Spicy Rabbit with Taro

  A spicy Sichuan dish featuring tender rabbit meat and soft taro, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Taro Chicken (Small Portion)

  Spicy Taro Chicken (Small Portion) is a Sichuan dish made with chicken and taro, stir-fried with chili and Sichuan pepper. It has a fragrant and slightly spicy flavor, with tender chicken and soft, flavorful taro.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Chicken Soup with Tender Vegetables

  A comforting dish made by simmering chicken and tender vegetables in flavorful broth, resulting in a rich, savory soup perfect for cold weather.
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  Chicken Soup Rice

  Chicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.

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