Clay Pot Secret Recipe Spare Ribs Rice
小吃快餐 · ⭐ 3.6
Shop No. 1-13, Xingsheng Street, Xinkai Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-13, Xingsheng Street, Xinkai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork Rice, Dsanxian Rice with Pickles, Spicy Soybean Paste Egg Rice with Pickles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 1-13, Xingsheng Street, Xinkai Road
- Popular dishes: Twice-Cooked Pork Rice, Dsanxian Rice with Pickles, Spicy Soybean Paste Egg Rice with Pickles, Signature Eggplant Rice with Pickled Vegetables, Pork Rib Rice
China trip · China travel
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Dishes
Twice-Cooked Pork RiceA classic Sichuan dish featuring stir-fried pork belly with fermented bean paste, vegetables, and rice.
Dsanxian Rice with PicklesDsanxian rice with pickles is a Chinese fast food made by stir-frying potatoes, eggplants, and green peppers, then pouring them over rice and adding pickles. The main ingredients are vegetables and rice, with a mainly salty and fragrant flavor.
Spicy Soybean Paste Egg Rice with PicklesSpicy soybean paste egg rice with pickles is a dish based on rice, topped with eggs stir-fried in spicy soybean paste and pickles. The main ingredients are rice, eggs, soybean paste, and pickles, prepared by stir-frying, with a salty flavor.
Signature Eggplant Rice with Pickled VegetablesSignature Eggplant Rice with Pickled Vegetables is a Chinese dish made with eggplant, rice, and pickled vegetables. The eggplant is stir-fried and served over rice, paired with pickled vegetables for added flavor.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Plain Rice (No Side Dish Included)Plain rice ordered separately, without any side dishes or complimentary items. Typically steamed short- or long-grain rice, serving as a staple in Chinese meals.
Minced Pork with Braised EggplantEggplant strips are simmered with minced meat and seasonings until tender, absorbing the rich meat flavor.