Xu's Beef Hot Pot (Chengdu Shuangliu Wanda Store)
Hot pot · ⭐ 4.0
3rd Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 90% Handmade Green Shrimp Paste, Diao Xiao Q Mian, Braised Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: 3rd Floor, Wanda Plaza
- Popular dishes: 90% Handmade Green Shrimp Paste, Diao Xiao Q Mian, Braised Old Tofu, Original Cut Wagyu Beef, House Special Beef Rolls
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Dishes
90% Handmade Green Shrimp Paste90% hand-pounded green shrimp paste made from fresh green shrimp, pounded by hand into a paste, mixed with a small amount of starch and seasonings, then stirred evenly to form delicate shrimp paste. The finished product is white or slightly pink, soft yet elastic, with a fresh and tender texture.
Diao Xiao Q MianDiao Xiao Q Mian is a hand-made noodle made from wheat flour, shaped by a special slicing technique. It has a firm and elastic texture and is usually served with minced meat, vegetables, and a flavorful sauce.
Braised Old TofuBraised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
微调美肥牛肉微调美肥牛肉选用优质牛腩或牛腱部位,经过腌制后低温慢煮,使肉质软嫩多汁。烹饪过程中加入少量调味料提升风味,最后切片装盘,保留牛肉原香。
Beefy Veggie PlatterBeefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
Beef Bone Broth with CordycepsA nourishing soup made from slow-cooked beef bones and medicinal cordyceps, known for its rich flavor and health benefits.
Craving Crispy Pork StripsDelicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
Fresh Mixed Prime Ribeye SteakFreshly sliced prime ribeye steak mixed with vegetables and a secret sauce, tender and flavorful.